Limited offer
Matcha bowl - Flowers
Le style Kouchi (交趾焼 – Kouchi-yaki) est un type de céramique japonaise de Kyoto. Le bol représente le printemps avec des fleurs …
Gift certificate - Matcha & DIY Wagashi workshop
(English follows) Reina Sakao, connue sous le nom de Madame Matcha offrira un atelier de matcha & DIY. Reina est un membre …
Gift certificate - Tea ceremony #1 (45 minutes)
Reina Sakao offre une cérémonie du thé japonaise d’ Urasenke. Sa mission, telle que elle la voit, est non seulement de faire …
Gift certificate - Tea ceremony #2 (60 minutes)
The ceremony includes 2 Uraseke stypes tea ceremonies, 2 types of Matcha (Koicha and Usucha) and 2 Japanese sweets (Wagashi).
Gift certificate - Tea ceremony #3 (75 minutes)
Cérémonie du thé de 75 minutes inclut 2 cérémonies du thé d’Urasenke, 2 types de Matcha (Koicha, Usucha à volonté) et 2 sucreries japonaises (wagashi)
5 Matcha set
L’Ensemble offre notre collection de Matcha : Matcha grade culinaire (50gr), Matcha cérémonial biologique (50gr), Matcha grade cérémonial (30gr) et Matcha grade …
Spicy Hojicha (30gr)
Mélange de thé (Hojicha & Ichimi Togashi)
Hoodie – ‘Tea is the elixir of life’ by Eisai
Size S, M, L, XL are available. Please indicate the size.
Reusable cotton bag made in Quebec - SAKAO logo
100% Natural cotton made bag (made in Quebec) (38cm * 39.5cm)
T-shirt – ‘Tea is the elixir of life’ by Eisai
Size S, M, L, XL are available. Please indicate the size.
Tasses minimalistes 2 unités
La tasse est fabriquée dans la région du Japon Iga. La sensation organique de l’argile donne les tasses un charme rustique, ce …
Wasanbon – Edition limité hivernale (34 morceaux)
Wasanbon (和 三 盆) is a fine Japanese sugar, produced in the traditional way on the island of Shikoku. Obtained from a Japanese sugar cane, the manufacturing process is unique and entirely done by hand.
Wasanbon - Spring (16 pieces)
Wasanbon (和 三 盆) is a fine Japanese sugar, produced in the traditional way on the island of Shikoku. Obtained from a Japanese sugar cane, the manufacturing process is unique and entirely done by hand.
Wasanbon - Spring (33 pieces)
Wasanbon (和 三 盆) is a fine Japanese sugar, produced in the traditional way on the island of Shikoku. Obtained from a Japanese sugar cane, the manufacturing process is unique and entirely done by hand.
Wasanbon Neko 6 morceaux
Wasanbon (和 三 盆) is a fine Japanese sugar, produced in the traditional way on the island of Shikoku. Obtained from a Japanese sugar cane, the manufacturing process is unique and entirely done by hand.
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