Matcha Seiun (30gr)
Matcha Seiun from Uji, Kyoto is a premium quality. It is normally used to prepare Koicha and Usucha.
Matcha Yame (30gr)
Premium grade Matcha 'Ennen' from Yame, Fukuoka (30gr). It contains lots of Umami and very nutty, perfect quality to prepare Koicha and Usucha.
Reusable cotton bag made in Quebec - SAKAO logo
100% Natural cotton made bag (made in Quebec) (38cm * 39.5cm)
T-shirt – ‘Tea is the elixir of life’ by Eisai
Size S, M, L, XL are available. Please indicate the size.
Wasanbon (35 morceaux)
Wasanbon (和 三 盆) is a fine Japanese sugar, produced in the traditional way on the island of Shikoku. Obtained from a Japanese sugar cane, the manufacturing process is unique and entirely done by hand.
Wasanbon - Winter limited edition (34 pieces)
Wasanbon (和 三 盆) is a fine Japanese sugar, produced in the traditional way on the island of Shikoku. Obtained from a Japanese sugar cane, the manufacturing process is unique and entirely done by hand.
Wasanbon - Spring (16 pieces)
Wasanbon (和 三 盆) is a fine Japanese sugar, produced in the traditional way on the island of Shikoku. Obtained from a Japanese sugar cane, the manufacturing process is unique and entirely done by hand.
Wasanbon Neko 6 morceaux
Wasanbon (和 三 盆) is a fine Japanese sugar, produced in the traditional way on the island of Shikoku. Obtained from a Japanese sugar cane, the manufacturing process is unique and entirely done by hand.
English (Canada) 
Français du Canada