Matcha from Kagoshima (30gr)
Ceremonial grade Matcha from volcanic region of Kagoshima (30gr). It contains a deep flavour and is in rich in catechin.
Spring Ceremonial Matcha (30gr)
It is a perfect grade matcha to prepare Usucha. Smooth, creamy and very floral mouth feel.
Ideal temperature: 70 - 75 degrees
Matcha Seiun (30gr)
Matcha Seiun from Uji, Kyoto is a premium quality. It is normally used to prepare Koicha and Usucha.
Matcha Senjin (30gr)
Matcha Senjin provenant de Uji, Kyoto est une qualité premium. Il est utilisé normalement pour préparer le matcha Koicha ainsi que le matcha Usucha.
Reusable cotton bag made in Quebec - SAKAO logo
100% Natural cotton made bag (made in Quebec) (38cm * 39.5cm)
T-shirt – ‘Tea is the elixir of life’ by Eisai
Size S, M, L, XL are available. Please indicate the size.
Wasanbon - Spring (16 pieces)
Wasanbon (和 三 盆) is a fine Japanese sugar, produced in the traditional way on the island of Shikoku. Obtained from a Japanese sugar cane, the manufacturing process is unique and entirely done by hand.
Wasanbon Neko 6 morceaux
Wasanbon (和 三 盆) is a fine Japanese sugar, produced in the traditional way on the island of Shikoku. Obtained from a Japanese sugar cane, the manufacturing process is unique and entirely done by hand.
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