Kabuse cha – Région Kyoto 50gr
Thé vert premium de Kyoto (entre Sencha et Gyokuro) – 100% cueilli à la main
Kuki cha – Région Kyoto 50gr
Morceaux de tiges de thé vert Gyokuro et Sencha
Kuki cha – Région Yame 50gr
Morceaux de tiges de thé vert Sencha de Yame, Fukuoka
Ceremonial grade organic Matcha (12 bags)
Buy 11 bags of Ecocert Canada certified ceremonial organic matcha (50gr) and get a free bag!
Umami: ★★☆☆☆
Smoothness: ★★★☆☆
Bitterness: ★★☆☆☆
Matcha biologique grade cérémonial (50gr)
Certified organic ceremonial grade Matcha (50gr)
Umami: ★★☆☆☆
Smoothness: ★★★☆☆
Bitterness: ★★☆☆☆
Matcha biologique grade cérémonial 1.5gr (5 sachets)
Umami: ★★☆☆☆
Smoothness: ★★★☆☆
Bitterness: ★★☆☆☆
Matcha de Ise (30gr)
Matcha grade cérémonial provenant de région de Ise, préfecture Mie. (30gr) Il contient un goût chlorophylle et riche en theanine (umami).
Matcha from Kagoshima (30gr)
Ceremonial grade Matcha from volcanic region of Kagoshima (30gr). It contains a deep flavour and is in rich in catechin.
Spring Ceremonial Matcha (30gr)
It is a perfect grade matcha to prepare Usucha. Smooth, creamy and very floral mouth feel.
Ideal temperature: 70 - 75 degrees
Matcha Seiun (30gr)
Matcha Seiun from Uji, Kyoto is a premium quality. It is normally used to prepare Koicha and Usucha.
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