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Matcha Senjin (30gr)

$45.00

Matcha Senjin provenant de Uji, Kyoto est une qualité premium. Il est utilisé normalement pour préparer le matcha Koicha ainsi que le matcha Usucha.

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Mecha – Région de Kyoto 50 gr (cueillis à la main)

Original price was: $30.00.Current price is: $27.50.

Mecha – Région de Kyoto 50 gr (cueillis à la main)

Original price was: $30.00.Current price is: $27.50.

Bourgeons de feuilles de Gyokuro de Kyoto cueillis à la main

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Mecha – Région de Kyoto 50gr

Original price was: $25.00.Current price is: $22.50.

Mecha – Région de Kyoto 50gr

Original price was: $25.00.Current price is: $22.50.

50gr Tea buds from Gyokuro tea leaves

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Sencha Fukamushi

$12.50

50gr Green tea Sencha produced with longer steaming process

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Wasanbon - Spring (16 pieces)

$27.50

Wasanbon (和 三 盆) is a fine Japanese sugar, produced in the traditional way on the island of Shikoku. Obtained from a Japanese sugar cane, the manufacturing process is unique and entirely done by hand.

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Wasanbon Neko 6 morceaux

Original price was: $15.00.Current price is: $13.50.

Wasanbon Neko 6 morceaux

Original price was: $15.00.Current price is: $13.50.

Wasanbon (和 三 盆) is a fine Japanese sugar, produced in the traditional way on the island of Shikoku. Obtained from a Japanese sugar cane, the manufacturing process is unique and entirely done by hand.

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