Matcha Seiun (30gr)
Matcha Seiun from Uji, Kyoto is a premium quality. It is normally used to prepare Koicha and Usucha.
Matcha Senjin (30gr)
Matcha Senjin provenant de Uji, Kyoto est une qualité premium. Il est utilisé normalement pour préparer le matcha Koicha ainsi que le matcha Usucha.
Wasanbon (35 morceaux)
Wasanbon (和 三 盆) is a fine Japanese sugar, produced in the traditional way on the island of Shikoku. Obtained from a Japanese sugar cane, the manufacturing process is unique and entirely done by hand.
Wasanbon - Winter limited edition (34 pieces)
Wasanbon (和 三 盆) is a fine Japanese sugar, produced in the traditional way on the island of Shikoku. Obtained from a Japanese sugar cane, the manufacturing process is unique and entirely done by hand.
Wasanbon - Spring (16 pieces)
Wasanbon (和 三 盆) is a fine Japanese sugar, produced in the traditional way on the island of Shikoku. Obtained from a Japanese sugar cane, the manufacturing process is unique and entirely done by hand.
Wasanbon Neko 6 morceaux
Wasanbon (和 三 盆) is a fine Japanese sugar, produced in the traditional way on the island of Shikoku. Obtained from a Japanese sugar cane, the manufacturing process is unique and entirely done by hand.
English (Canada) 
Français du Canada