Description
Matcha Seiun from Uji, Kyoto is a premium quality normally used to prepare Koicha and Usucha.
When it is prepared as Koicha (thick Matcha) it is an intense, velvety full-bodied, robust, creamy, sweet Matcha. Its robust, characteristic and lingering aftertaste reveals toasted seed aromas.
When prepared as Usucha (thin matcha), it offers intensive, creamy flavours, whilst the fullness and characteristics of the tea remain concealed.
Ideal temperature: 55 degrees
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