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Matcha Seiun (30gr)
Matcha Seiun from Uji, Kyoto is a premium quality. It is normally used to prepare Koicha and Usucha.
Matcha Yame (30gr)
Premium grade Matcha 'Ennen' from Yame, Fukuoka (30gr). It contains lots of Umami and very nutty, perfect quality to prepare Koicha and Usucha.
Mecha
50gr Tea buds from Gyokuro tea leaves
Reusable cotton bag made in Quebec - SAKAO logo
100% Natural cotton made bag (made in Quebec) (38cm * 39.5cm)
Sencha Fukamushi
50gr Green tea Sencha produced with longer steaming process
Sencha Fukamushi Koma
50gr Green tea Sencha produced with longer steaming process
T-shirt – ‘Tea is the elixir of life’ by Eisai
Size S, M, L, XL are available. Please indicate the size.
Tasses minimalistes 2 unités
La tasse est fabriquée dans la région du Japon Iga. La sensation organique de l’argile donne les tasses un charme rustique, ce …
Wasanbon (35 morceaux)
Wasanbon (和 三 盆) is a fine Japanese sugar, produced in the traditional way on the island of Shikoku. Obtained from a Japanese sugar cane, the manufacturing process is unique and entirely done by hand.
Wasanbon - Winter limited edition (34 pieces)
Wasanbon (和 三 盆) is a fine Japanese sugar, produced in the traditional way on the island of Shikoku. Obtained from a Japanese sugar cane, the manufacturing process is unique and entirely done by hand.
Wasanbon - Spring (16 pieces)
Wasanbon (和 三 盆) is a fine Japanese sugar, produced in the traditional way on the island of Shikoku. Obtained from a Japanese sugar cane, the manufacturing process is unique and entirely done by hand.
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