Matcha Fukase (30gr)
Matcha Fukase provenant de Uji, Kyoto est une qualité premium. Il est utilisé normalement pour préparer le matcha Koicha ainsi que le matcha Usucha.
Matcha grade cérémonial du Printemps (30gr)
It is a perfect grade matcha to prepare Usucha. Smooth, creamy and very floral mouth feel.
Ideal temperature: 70 - 75 degrees
Matcha Seiun (30gr)
Matcha Seiun from Uji, Kyoto is a premium quality. It is normally used to prepare Koicha and Usucha.
Matcha Senjin (30gr)
Matcha Senjin provenant de Uji, Kyoto est une qualité premium. Il est utilisé normalement pour préparer le matcha Koicha ainsi que le matcha Usucha.
Matcha Shikibu (30gr)
Matcha Shikibu from Uji, Kyoto is premuim quality. It is normally used to preapre Koicha as well as Usucha.
Sencha Fukamushi Koma
50gr Green tea Sencha produced with longer steaming process
Organic Japanese black tea - Wakoucha
50 gr Fermented green tea from Ooita prefecture
Wasanbon - Spring (16 pieces)
Wasanbon (和 三 盆) is a fine Japanese sugar, produced in the traditional way on the island of Shikoku. Obtained from a Japanese sugar cane, the manufacturing process is unique and entirely done by hand.
Wasanbon - Spring (33 pieces)
Wasanbon (和 三 盆) is a fine Japanese sugar, produced in the traditional way on the island of Shikoku. Obtained from a Japanese sugar cane, the manufacturing process is unique and entirely done by hand.
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